Barley and Lentil Soup (using Chicken Stock)
Now that Renee is one and a half years old, things are starting to get more manageable with the kids. When they're awake life is still crazy and hectic, but the main difference is both kids go to bed at 8pm and will usually sleep uninterrupted through the rest of the night. Before the kids Vickie and I would take turns cooking after work and since Vickie is now in control of the household activities, I haven't actively cooked for almost 4 years. There are a few things that bother me about this...first, I no longer know where anything in the kitchen goes. Sometimes I unpack the dishwasher and just place the items in the drying rack. Secondly, I am not longer efficient nor can I multi task. It takes me forever to find what I need whether its a spice in the cupboard, or a bottle of sauce in the fridge. Also, I have no idea what is stocked in both fridges and freezers. I've been following some food blogs and building up a list of recipes to try. Since I've started eating he...